TODAY's MENU (40-30-30 and 400 cal): -Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon - Dijon Vinaigrette and Crusty Bread -Marsala Braised Beef w/Mushrooms & Tomatoes-Steamed Broccoli and Cauliflower Florets-Quinoa Angel Hair -Bacon (and Panko) Crusted Sea Bass-Baked Tomatoes Stuffed with Orzo, Herbs and Zucchini Y-U-M! www.ChefBrandy.com
from Dining by Design Personal Chef Services http://ift.tt/1fkxSUz
via IFTTT
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