Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Tuesday, November 3, 2015
The classic farmstand treat gets a double dose of cider goodness from a reduced cider "syrup" that is both mixed into the dough and used as the base for the shiny glaze - Apple Cider Doughnuts / Photo by Chelsea Kyle, Food Styling by Katherine Sacks (www.ChefBrandy.com) http://dlvr.it/CdcYmS
via Dining by Design Personal Chef Services http://ift.tt/1MuUla4
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