Tuesday, March 8, 2016

Pressure Cooker Bone Broth - use bones from a roast chicken and cover with water... I don't care for the taste of the vinegar but THIS method works great and gets the most out of your remains (www.ChefBrandy.com) http://dlvr.it/KkHXBn


via Dining by Design Personal Chef Services http://ift.tt/1pw97cZ

No comments:

Post a Comment