Monday, November 2, 2015

Brooks Headley unveils veggie burgers at his patty pop-up - "His mix of farro, barley, quinoa and brown rice is cooked risotto-style, with some ingredients overcooked and others undercooked, to create a meaty texture." (www.ChefBrandy.com) http://dlvr.it/CdJlcM


via Dining by Design Personal Chef Services http://ift.tt/1Md2t38

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