Monday, November 2, 2015

Walnut-Crusted Risotto “Burgers” - "I’ll be the first to admit that some veggie burgers can stretch the limits of category—as in, you’re calling that a veggie burger? Latkes and fritters: sure, you can call them veggie burgers..." (www.ChefBrandy.com) http://dlvr.it/Cd07YW


via Dining by Design Personal Chef Services http://ift.tt/1KSt1S1

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