Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Monday, February 15, 2016
Alvin Cailan, the chef behind the popular Eggslut restaurant, invented a new technique for cooking eggs… by using a blowtorch. See how he does it ... Egg Brulee (www.ChefBrandy.com) http://dlvr.it/KWbMRv
via Dining by Design Personal Chef Services http://ift.tt/1R5B6c5
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