Monday, February 15, 2016

Have yolks left from a recipe? Get curing. Don’t want to wait? Cure the yolks and freeze the whites in ice cube trays. Melts in your mouth like carbonara! (www.ChefBrandy.com) http://dlvr.it/KWXSZW


via Dining by Design Personal Chef Services http://ift.tt/1KSHap5

No comments:

Post a Comment