Whip up a simple, yet delicious snack with this seasoned chickpea snacker recipe from @SweetPaul. To make, coat chickpeas in olive oil and salt, toss them in the oven for 30 minutes at 400 degrees and then top with your choice of herbs and spices. (www.ChefBrandy.com) http://dlvr.it/KfmLQs

via Dining by Design Personal Chef Services http://ift.tt/1Qqq5TZ