Thursday, August 29, 2013

Y.U.M.M. (Dining by Design/Chef Brandy)

Feb 06, 2013 11:40 am | Chef Brandy

Originally an Atkins recipe, or possibly from Cooking Light, I've made a few adjustments. This recipe can be made vegan and is kid-approved! Topped with salsa and sour cream, served with salad-this makes a satisfying and seasonal meal.


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