Friday, November 6, 2015

Psyllium Green Veggie Wrap: 2 cups baby spinach 1 avocado, peeled and pitted 2 zucchini, roughly chopped 1/2 tsp sea salt TBSP lemon juice 1/4 water 1 TBSP psyllium husks (www.ChefBrandy.com) http://dlvr.it/CgV2sv


via Dining by Design Personal Chef Services http://ift.tt/1GPuFcg
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