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Tuesday, November 3, 2015
Today's fabulous spread (aka meals for my lucky client!) -Marsala Braised Fillet Zucchini Medley Sauté 4 Cheese Tortellini -Chicken Baked in Tomatoes, Olives, Lemon and Capers Roasted Asparagus Spears Quinoa Angel Hair Skinny Shrimp Scampi Broiled Brussels Sprouts Steamed Basmati Rice 40-30-30 and 400 calorie servings! What are you having for lunch? www.ChefBrandy.com #DiningbyDesignReno #ChefBrandy
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