Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Wednesday, February 10, 2016
Quinoa Pudding-Lose the cream, use low fat condensed. Add an egg to increase iron + protein and use a small amount of honey or maple syrup or some fruit concentrate to replace the sugar. (www.ChefBrandy.com) http://dlvr.it/KSq8vs
via Dining by Design Personal Chef Services http://ift.tt/1WdEfYG
No comments:
Post a Comment