via Dining by Design Personal Chef Services http://ift.tt/1D2ePcb
Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service. Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California. This blog has been moved to http://www.ChefBrandy.com.
Monday, July 27, 2015
Homemade Country Gravy Mix 1 c all-purpose flour 2 tsp garlic salt 1 tsp paprika 1 tsp cracked black pepper 1/4 tsp poultry seasoning 1 T. Chicken Bouillon granules 1/2 tsp salt Combine all in a small bag or jar, mix well. Seal and attach directions for use. To make gravy you'll need 2 T Butter 2 T Country Gravy Mix 2 c Milk (www.ChefBrandy.com) http://dlvr.it/BflQ6N
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