via Dining by Design Personal Chef Services http://ift.tt/1fbhQLH
Thursday, August 13, 2015
River School Farm - Internship- growing food year-round in this High Desert, urban environment. Using a variety of innovative growing techniques we are able to produce a diverse mix of organic vegetables and herbs even in the coldest months. We practice responsible micro-farming, aspiring to work within a closed system where we generate our own fertility and food. (www.ChefBrandy.com) http://dlvr.it/BrJsc8
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