Friday, February 19, 2016

Active Dry & Instant Yeast: Best Tips for Working with Yeast — Ingredient Spotlight | The Kitchn (ctive dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough.) (www.ChefBrandy.com) http://dlvr.it/KYWLZZ


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