via Dining by Design Personal Chef Services http://ift.tt/1UcMS7f
Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service. Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California. This blog has been moved to http://www.ChefBrandy.com.
Friday, February 19, 2016
Active Dry & Instant Yeast: Best Tips for Working with Yeast — Ingredient Spotlight | The Kitchn (ctive dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough.) (www.ChefBrandy.com) http://dlvr.it/KYWLZZ
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment