Friday, May 27, 2016

Most grapes come into season in the late summer, so you should be seeing some nice varieties in your local stores and farmer’s markets right about now. You can use any type of grape to make a really good fresh drink: red, black, or even green, seeded or seedless, it doesn’t matter, you’ll be straining out the pulp in this recipe anyway. But do try and taste your grapes before purchasing (www.ChefBrandy.com) http://dlvr.it/LQRlvx


via Dining by Design Personal Chef Services http://ift.tt/1UbcbCF

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