via Dining by Design Personal Chef Services http://ift.tt/2bSmRM2
Sunday, August 28, 2016
Just Pinned to Sides: Caramelized Fennel on Herbed Polenta Recipe - A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook. - from 101Cookbooks.com (www.ChefBrandy.com) http://ift.tt/2bu41Xu
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