Friday, September 25, 2015

A Whole Chicken Is Greater Than the Sum of Its Pieces - Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Melissa Clark demonstrates how. (www.ChefBrandy.com) http://dlvr.it/CGTgy2


via Dining by Design Personal Chef Services http://ift.tt/1KIjDl5

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