Saturday, September 19, 2015

Seared Scallops with Warm Tuscan Beans - Pair this one-dish meal with a side of garlic bread. It's perfect for sopping up every last drop of the delicious sauce. (www.ChefBrandy.com) http://dlvr.it/CCQwsp


via Dining by Design Personal Chef Services http://ift.tt/1MjRVha

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