Wednesday, October 28, 2015

The spread for my lucky client: Bacon Crusted Sea Bass Orzo and Herb Stuffed Tomatoes Squash Medley Sauté Skinny Chicken Cacciatore Potato-Ricotta Gnocchi Italian Side Salad Turkey Enchiladas Suizas Chipotle Snap Peas Spanish Rice Pilaf #DiningbyDesignReno #ChefBrandy


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