Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Friday, January 8, 2016
Cook 35 Pounds of Meat with Anova Sous Vide - finish on the grill with some smoke and sear (www.ChefBrandy.com) http://dlvr.it/DDBSHx
via Dining by Design Personal Chef Services http://ift.tt/1JA9vjp
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