Friday, January 22, 2016

Morton Sausage Seasoning Knock-off: It can be difficult obtaining Morton's sausage seasoning at a reasonable price. If you can't find it or are unwilling to pay outrageous shipping fees, try this recipe: 4 tsp Kosher or Himalayan Salt | 4 tsp ground or rubbed sage | 2 tsp fine ground black pepper | 2 tsp red pepper flakes | 1 or 2 tsp Coriander This recipe should flavor 4lbs of ground meat. (www.ChefBrandy.com) http://dlvr.it/DM9RNH


via Dining by Design Personal Chef Services http://ift.tt/20k83WD

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