via Dining by Design Personal Chef Services http://ift.tt/20k83WD
Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service. Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California. This blog has been moved to http://www.ChefBrandy.com.
Friday, January 22, 2016
Morton Sausage Seasoning Knock-off: It can be difficult obtaining Morton's sausage seasoning at a reasonable price. If you can't find it or are unwilling to pay outrageous shipping fees, try this recipe: 4 tsp Kosher or Himalayan Salt | 4 tsp ground or rubbed sage | 2 tsp fine ground black pepper | 2 tsp red pepper flakes | 1 or 2 tsp Coriander This recipe should flavor 4lbs of ground meat. (www.ChefBrandy.com) http://dlvr.it/DM9RNH
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