Saturday, June 4, 2016

A great way to 'Force' your Rhubarb is in a large open ended container like this. The plant still gets light but the stems grow extra long and vibrantly red. (www.ChefBrandy.com) http://dlvr.it/LTkFf1


via Dining by Design Personal Chef Services http://ift.tt/1t9s7zS
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