Succulents? Love ‘em. Moss? We want to touch it all the time. Scouring flea markets for vintage glass vessels? We do it on a weekly basis. Let’s just say we’re slightly pumped that the 1970s terrarium fad is back on the scene. You’ve probably seen the little lovelies sitting at the hippest stores abound town... with a pretty price tag attached to them. There’s no reasons to shell out the big bucks. Just make your own. (www.ChefBrandy.com) http://dlvr.it/LTyjV6

via Dining by Design Personal Chef Services http://ift.tt/1sZekv7