Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Saturday, January 13, 2018
The Food Lab's Complete Guide to Sous Vide Pork Chops | Serious Eats - HINT: 140' x 15 minutes per half inch thickness plus 10 for safety - (www.ChefBrandy.com) http://dlvr.it/QB7V0B
via Dining by Design Personal Chef Services http://ift.tt/2mBccJU
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