Sunday, January 21, 2018

Whisked egg thickens this simple soup of rice or orzo cooked in broth and flavored with lemon. Yum. *Easier version of Avegolemono previous post!* (www.ChefBrandy.com) http://dlvr.it/QCC0Yf


via Dining by Design Personal Chef Services http://ift.tt/2DrPxWs

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