Side Dish: Bajane is a Provençal term for the midday meal. Chickpeas are a staple in Provence, where they are often stewed and served with pasta and vegetables. In this version, chickpeas, leeks, carrots, fennel, and spinach are served atop protein-rich quinoa (www.ChefBrandy.com) http://dlvr.it/KntGtX

Tuesday, March 15, 2016

Bajane is a Provençal term for the midday meal. Chickpeas are a staple in Provence, where they are often stewed and served with pasta and vegetables. In this version, chickpeas, leeks, carrots, fennel, and spinach are served atop protein-rich quinoa (www.ChefBrandy.com) http://dlvr.it/KntGtX

via Dining by Design Personal Chef Services http://ift.tt/1VaZtIC

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