Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Friday, March 18, 2016
The Food Lab's Guide to Corned Beef and the Science of Simmering and sous vide l Serious Eats (in summary... 10 hours at 180 showed to be the sweet spot. Mines going right now with the Anova!) (www.ChefBrandy.com) http://dlvr.it/KqJLrZ
via Dining by Design Personal Chef Services http://ift.tt/1Msikrt
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