Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Friday, March 18, 2016
Pressure Cooker Corned Beef and Cabbage - just in case that 10 hour sous vide is taking a little too long ;) (we actually sous vide the brisket while at work and then pressure cook the veg while it's resting) (www.ChefBrandy.com) http://dlvr.it/KqM3lf
via Dining by Design Personal Chef Services http://ift.tt/1nVXJ8B
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