Side Dish: Now that cooking-all-the-time season is here, enjoy a short tip here for making your own vegetable broth. It's very simple and you can make a lot from it! Include the broth in soups, gravies, stews, and much more. First, how to get the ingredients for this: use scraps from other meals that have been frozen for this purpose. Get a plastic bag or container and fill it with onion skins, carrot and celery ends, leeks that are about to go bad, and whatever else... (www.ChefBrandy.com) http://dlvr.it/L24v2y

Monday, April 11, 2016

Now that cooking-all-the-time season is here, enjoy a short tip here for making your own vegetable broth. It's very simple and you can make a lot from it! Include the broth in soups, gravies, stews, and much more. First, how to get the ingredients for this: use scraps from other meals that have been frozen for this purpose. Get a plastic bag or container and fill it with onion skins, carrot and celery ends, leeks that are about to go bad, and whatever else... (www.ChefBrandy.com) http://dlvr.it/L24v2y

via Dining by Design Personal Chef Services http://ift.tt/1NkO2rk

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