Tuesday, April 26, 2016

These thin and crispy coconut almond cookies are a delicious low carb, grain-free treat. Perfect with morning coffee, afternoon tea or as dessert. This post is sponsored by Bob’s Red Mill (www.ChefBrandy.com) http://dlvr.it/L95Dhr


via Dining by Design Personal Chef Services http://ift.tt/1SzL44g

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