Monday, April 25, 2016

These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009. http://ift.tt/1oWIhVm (www.ChefBrandy.com) http://dlvr.it/L8KBQb


via Dining by Design Personal Chef Services http://ift.tt/1NLy61v

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