Sunday, November 26, 2017

Another pizza crust tutorial... mabey THIS will be the one??? "The BEST NY style pizza dough recipe. Authentic, crisp yet foldable crust that is achieved with a cold rise in refrigerator. *Slow rise = best flavor* (www.ChefBrandy.com) http://dlvr.it/Q31Vcj


via Dining by Design Personal Chef Services http://ift.tt/2Aae0S8

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