Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Saturday, November 18, 2017
Fully pasteurize eggs for pastry creams and sabayons by cooking them sous vide - AMAZING idea for pastry chefs ❤️ and bakers (www.ChefBrandy.com) http://dlvr.it/Q1j5bC
via Dining by Design Personal Chef Services http://ift.tt/2zWvHC9
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