Thursday, November 2, 2017

Pressure Cooker Chicken and Wild Rice Soup - Pressure Cooking Today - sauté and brown chicken first, use regular vs parboiled rice to save $, sub with Neufchâtel and almond milk, maybe even add in chopped broccoli and cheddar to put it over the edge (www.ChefBrandy.com) http://dlvr.it/PyxdvR


via Dining by Design Personal Chef Services http://ift.tt/2z9CDv8

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