Tuesday, December 26, 2017

Chickwheat Shreds | Avocados and Ales - seitan made with chickpeas to add lysine -*sub chickpea miso if soy intolerant and use less salt if using canned salted chickpeas (www.ChefBrandy.com) http://dlvr.it/Q7hJyH


via Dining by Design Personal Chef Services http://ift.tt/2C8CMTn

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