Welcome to the blog for Chef Brandy Hackbarth, Dining by Design Personal Chef Service.
Serving Reno, Sparks, Carson City, Lake Tahoe and surrounding areas of Nevada and California.
This blog has been moved to http://www.ChefBrandy.com.
Monday, December 25, 2017
Sweet meets salty in this easy recipe for dark chocolate bark topped with popcorn, pretzels and sprinkles. *Similar to Cowboy Bark but with popcorn and no peanuts-could use GF pretzels (www.ChefBrandy.com) http://dlvr.it/Q7Yc03
via Dining by Design Personal Chef Services http://ift.tt/2ByNgrG
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