"Pressure Cooker Three Ingredient Holiday Fruitcake is a simple recipe that will save you time with your Holiday, Christmas and New Year’s baking" -This Old Gal - (12 oz/425g Dried Fruit and /or Mixed Fruit, 2 cups/240g Self Rising Flour + 1/2 teaspoon Baking Powder, 2 cups/500ml Fruit Juice or Ice Coffee) *Great idea to use leftover fruit salad or even fruit cocktail-this is more of a "steamed" fruitcake than traditional (www.ChefBrandy.com) http://dlvr.it/Q4l2Pg

via Dining by Design Personal Chef Services http://ift.tt/2B7bgWh